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Ethyl Vanillin

ID 6
Product Name Ethyl Vanillin
CAS 121-32-4
EINECS 204-464-7
Chemical Name and Synonyms 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl protal; Ethyl protocatechualdehyde 3-ethyl ether
Molecular Formula C9H10O3
Structural Formula
Recommended Applications Widely used in making food, drink tobacco, soaps, tooth paste, various cosmetics. It has more stable and longer lasting fragrance than vanillin.
Packing Net weight: 25 KG in fibre drum
Storage Stored in a cool, dry and ventilated areas away from heat sources and protected from light.

Odor: characteristic of vanilla, stronger than vanillin
Appearance: white to slightly yellow crystals, usually needlelike
Melting range(°C): 76.0 ~ 78.0°C
Loss on Drying (%): ≤0.50%
Solubility: 1 g of ethyl vanillin should be soluble in 2ml 95% ethanol, and the obtained solution should be clear.
Content of As (%):≤0.0003%
Heavy metal (%):≤0.001%
Residue on ignition (%):≤0.05%

Content (HPLC): ≥99.0%
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